veggie pizza
NuStart · Recipes · Main Dishes
Veggie Pizza
Oven · ~25 min · Serves 6 · 1 slice each
Ingredients
- 1 whole-grain pizza crust (or homemade)
- ¾ cup Sun-Dried Marinara (see NuStart recipe) or marinara with five or fewer ingredients
- 1½ cups shredded mozzarella cheese
- 1 cup mushrooms, sliced
- 1 red bell pepper, thinly sliced
- ½ red onion, thinly sliced
- 1 cup fresh baby spinach
- 1 Tbsp olive oil
- 1 tsp dried oregano
Directions
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- Preheat the oven to 425°F and prepare the crust per its directions.
- Spread the marinara over the crust, then scatter the mozzarella evenly.
- Top with the mushrooms, bell pepper, onion, and spinach; drizzle with the olive oil and sprinkle with oregano.
- Bake 12–15 minutes, until the crust is golden and the cheese is bubbling. Slice and serve.
Note. Swap in any vegetables you enjoy: zucchini, cherry tomatoes, or artichoke hearts all work well.
Ingredient tip. When a recipe uses a packaged or processed food, choose a version with five or fewer ingredients on the label.
Grocery Listtap items as you shop
Veggie pizza (whole-grain crust)
Produce
Dairy & eggs
Bakery & grains
Pantry & dry goods
Check your pantry
Per-serving values are approximate and vary with brand, variety, and preparation.