super fresh tacos
NuStart · Recipes · Main Dishes
Super Fresh Tacos
Mixed · ~30 min · Serves 7 · about 2 cabbage tacos each
Ingredients
- 2 sweet potatoes
- 2 cans (15 oz each) no-salt-added black beans, drained and rinsed
- 1 large onion
- 2 Tbsp avocado or olive oil
- 2 Tbsp Southwest Chipotle Blend or taco seasoning
- 1 head red cabbage
Directions
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- Dice the sweet potatoes into ¼-inch cubes; toss with about 1 Tbsp oil and 1 Tbsp spice blend. Roast at 400°F for 12–15 minutes, until tender.
- Drain and rinse the black beans.
- Sauté the diced onion in about 1 Tbsp oil until it starts to caramelize.
- Add the beans and roasted sweet potatoes plus 1 more Tbsp spice blend; heat through.
- Pull cabbage leaves off the head to use as shells; fill and add toppings.
Note. Recommended toppings: leafy greens, diced tomato, cilantro, cucumber, salsa, olives, jalapeños, plain Greek yogurt, guacamole, or shredded cheese.
Ingredient tip. When a recipe uses a packaged or processed food, choose a version with five or fewer ingredients on the label.
Note. Add any toppings you’d like: leafy greens, tomato, cilantro, salsa, avocado, plain Greek yogurt, or cheese.
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Produce
Pantry & dry goods
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Southwest Chipotle blend (Fresco Spice Blends): chili powder, cilantro, cumin, onion, garlic, smoked brown chipotle, smoked paprika, unrefined sea salt, pepper & spices. That last “& spices” isn’t itemized by the maker, so check the label if you’re avoiding something specific. To mix a similar blend, about 2 Tbsp: 1 Tbsp chili powder, 1½ tsp ground cumin, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, and ¼ tsp chipotle or cayenne. Salt to taste.
Per-serving values are approximate and vary with brand, variety, and preparation. Sodium is counted before any salt added to taste.