Spinach and Strawberry Salad BfG

Name: Spinach and Strawberry Salad
Prep time: 10 min
Total time: 10 min
Yield: Makes about 8 servings · ~1½ cups each
Ingredients: Salad: 2 packages prewashed spinach salad mix; Salad: 1 pint strawberries, sliced; Dressing: ¼ cup honey; Dressing: 2 Tbsp sesame seeds; Dressing: 1 Tbsp poppy seeds; Dressing: 1½ Tbsp minced onion; Dressing: ¼ tsp Worcestershire sauce; Dressing: ¼ tsp paprika; Dressing: ½ cup olive oil; Dressing: ¼ cup cider vinegar

No-cook · ~10 min · Serves ~8 · ~1½ cups each

Protein 2 g · Fiber 3 g · Calories 170 · Sodium about 30 mg

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Ingredients

Salad: 2 packages prewashed spinach salad mix
Salad: 1 pint strawberries, sliced
Dressing: ¼ cup honey
Dressing: 2 Tbsp sesame seeds
Dressing: 1 Tbsp poppy seeds
Dressing: 1½ Tbsp minced onion
Dressing: ¼ tsp Worcestershire sauce
Dressing: ¼ tsp paprika
Dressing: ½ cup olive oil
Dressing: ¼ cup cider vinegar

Directions

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Mix the spinach and strawberries.
Mix the dressing ingredients together.
Pour the dressing over the salad right before serving.

Ingredient tip. When a recipe uses a packaged or processed food, choose a version with five or fewer ingredients on the label.

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Spinach & strawberry salad

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Adapted from the Body for God Cookbook by Lisa Young.

Per-serving values are approximate and vary with brand, variety, and preparation.