spinach and blueberry salad
NuStart · Recipes · Salads
Spinach and Blueberry Salad BfG
No-cook · ~15 min · Serves ~8 · ~1½ cups each
Ingredients
- Salad: 2 packages prewashed spinach salad mix
- Salad: ½ pint blueberries
- Salad: ⅔ cup blue cheese, crumbled
- Salad: ½ cup pecans, toasted and chopped
- Dressing: ½ pint blueberries
- Dressing: 1 green onion, minced
- Dressing: 1 tsp salt
- Dressing: 1½ Tbsp honey
- Dressing: ⅓ cup raspberry vinegar
- Dressing: 1 cup olive oil
Directions
Tap a step to mark it done.
- Combine all dressing ingredients in a blender and process until smooth.
- Combine the salad ingredients and refrigerate until ready to serve.
- Add the dressing right before serving, toss, and serve.
Note. The dressing is oil-rich: dress to taste rather than using it all; leftover dressing keeps in the fridge.
Ingredient tip. When a recipe uses a packaged or processed food, choose a version with five or fewer ingredients on the label.
Grocery Listtap items as you shop
Spinach & blueberry salad
Produce
Dairy & eggs
Pantry & dry goods
Check your pantry
Adapted from the Body for God Cookbook by Lisa Young.
Per-serving values are approximate and vary with brand, variety, and preparation.