Sliced Tomato with Balsamic Vinaigrette BfG

Name: Sliced Tomato with Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 servings
Ingredients: 2 Tbsp balsamic vinegar; 4 Tbsp fresh basil, chopped; 2 Tbsp olive oil; 1 Tbsp Dijon mustard; 2 cloves garlic, crushed; 2 large tomatoes, sliced; 4 red leaf lettuce leaves; 2 (¼-inch-thick) slices sweet onion, separated into rings

No-cook · ~10 min · Serves 4

Protein 1 g · Fiber 1 g · Calories 90 · Sodium about 100 mg

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Ingredients

2 Tbsp balsamic vinegar
4 Tbsp fresh basil, chopped (or 4 tsp dried)
2 Tbsp olive oil
1 Tbsp Dijon mustard
2 cloves garlic, crushed
2 large tomatoes, sliced
4 red leaf lettuce leaves
2 (¼-inch-thick) slices sweet onion, separated into rings

Directions

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Combine the vinegar, basil, olive oil, mustard, and garlic in a jar; cover and shake vigorously. Set aside.
Arrange the tomato slices on a lettuce-lined plate and layer the onion over the tomatoes.
Drizzle the vinaigrette evenly over the salad.

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Adapted from the Body for God Cookbook by Lisa Young.

Per-serving values are approximate and vary with brand, variety, and preparation.