roasted vegetables
NuStart · Recipes · Side Dishes
Roasted Vegetables
Oven · ~40 min
Ingredients
- Vegetables of your choice, cut into bite-sized pieces
- 1–2 Tbsp olive oil
- Seasonings of your choice
Directions
Tap a step to mark it done.
- Cut the vegetables into bite-sized pieces and place on a baking pan.
- Drizzle with olive oil and add your preferred seasonings.
- Bake at 375°F until the desired tenderness is reached.
Note. A flexible method: works with almost any vegetable, and roasted veg can be added to salads, soups, tacos, and grain bowls. Rating reflects a typical ~1 cup portion.
Ingredient tip. When a recipe uses a packaged or processed food, choose a version with five or fewer ingredients on the label.
Grocery Listtap items as you shop
Produce
Pantry & dry goods
Check your pantry
Per-serving values are approximate and vary with brand, variety, and preparation.