roasted cauliflower with coffee steak rub
NuStart · Recipes · Side Dishes
Roasted Cauliflower with Coffee Steak Rub
Oven · ~45 min · Serves 4 · about 1 cup each
Ingredients
- 1 medium head cauliflower, cut into florets
- About ½ red onion, chopped
- 4 dates, finely chopped
- 2 Tbsp balsamic vinegar
- 1 Tbsp maple syrup
- 2 Tbsp olive oil
- About 2 Tbsp Coffee Steak Rub
Directions
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- Cut the cauliflower, red onion, and dates and place on a baking pan.
- Drizzle with balsamic vinegar, maple syrup, olive oil, and Coffee Steak Rub.
- Bake at 375°F until the desired tenderness is reached.
Note. The coffee rub, dates, and maple add some sugar, so Nutrition is Medium. Rating is an estimate: the original lists ingredients without amounts.
Ingredient tip. When a recipe uses a packaged or processed food, choose a version with five or fewer ingredients on the label.
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Produce
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Coffee Steak Rub (Fresco Spice Blends): coffee, brown sugar, chili powder, red pepper flakes, unrefined sea salt & spices. Brown sugar is second on the label, so this one is sweeter than most rubs, and that last “& spices” isn’t itemized by the maker, so check the label if you’re avoiding something specific. To mix a similar blend, about 2 Tbsp: 1 Tbsp finely ground coffee, 2 tsp brown sugar, 1 tsp chili powder, and ½ tsp red pepper flake. Brown sugar scorches over high heat, so keep the oven moderate. Salt to taste.
Per-serving values are approximate and vary with brand, variety, and preparation.