roasted brussels sprouts and sweet potatoes
NuStart · Recipes · Side Dishes
Roasted Brussels Sprouts and Sweet Potatoes
Oven · ~45 min · Serves 6 · about ¾ cup each
Ingredients
- 1 bag Brussels sprouts, halved lengthwise
- 1 sweet potato, cut into chunks
- 1 Tbsp balsamic vinegar (or to taste), drizzled
- ¼ cup red onion, diced
- 1–2 Tbsp olive oil, drizzled
- Sweet jerk seasoning to taste
- Salt and pepper to taste
Directions
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- Preheat the oven to 400°F.
- Combine all ingredients on a sheet pan.
- Roast 30–35 minutes, until the vegetables are tender.
Ingredient tip. When a recipe uses a packaged or processed food, choose a version with five or fewer ingredients on the label.
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Produce
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To mix a sweet jerk seasoning, about 1 Tbsp: 1 tsp ground allspice, 1 tsp brown sugar, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp dried thyme, ¼ tsp ground cinnamon, ¼ tsp ground nutmeg, and cayenne to taste. Salt to taste.
Per-serving values are approximate and vary with brand, variety, and preparation. Sodium is counted before any salt added to taste.