loaded breakfast bake
NuStart · Recipes · Breakfast
Loaded Breakfast Bake
Mixed · ~1 hr · Serves 8 · about 1 cup each
Ingredients
- 1 Tbsp olive oil
- 1 cup diced yellow onion
- 1 cup diced red bell pepper
- 2 cups diced potatoes
- 1 lb pre-cooked breakfast sausage (see NuStart recipe to make your own)
- 8 eggs
- ½ cup whole milk
- ½ cup shredded cheddar cheese
Directions
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- Preheat the oven to 350°F and grease a 9″×13″ baking dish.
- In a large frying pan, sauté the onion and pepper until softened.
- Remove from heat and stir in the raw potatoes and cooked sausage; transfer to the baking dish.
- Beat the eggs and milk until creamy and pour over the mixture. Top with cheese.
- Bake, uncovered, 35–40 minutes, until the eggs are cooked and potatoes are tender.
Note. Refrigerate leftovers up to 5 days or freeze up to 3 months. Add extra vegetables (mushrooms, spinach, jalapeños) if you like.
Ingredient tip. When a recipe uses a packaged or processed food, choose a version with five or fewer ingredients on the label.
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Produce
Meat & poultry
Dairy & eggs
Check your pantry
Per-serving values are approximate and vary with brand, variety, and preparation. Made with store-bought pre-cooked sausage, expect closer to 575–625 mg.