Hummus
Blender · ~10 min · Serves 10 · about 3½ Tbsp each
Ingredients
- 1 small can no-salt-added chickpeas (garbanzo beans), drained and rinsed
- ⅓ cup unsalted tahini
- ½ cup lemon juice, more or less to taste
- 1½ tsp Himalayan salt
- 1 clove garlic, to taste
- ¼ tsp cumin
Directions
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- Combine all ingredients in a food processor and blend until smooth.
- Transfer to a bowl and sprinkle with paprika.
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Per-serving values are approximate and vary with brand, variety, and preparation.
