halibut fiesta
NuStart · Recipes · Main Dishes
Halibut Fiesta
Oven · ~25 min · Serves 4 · 1 fillet with topping each
Ingredients
- 4 halibut fillets, 3 oz each
- ¼ cup green olives, sliced
- ½ cup cherry tomatoes, halved
- ¼ cup fresh cilantro, chopped (fresh is best here; dried does not substitute well)
- 1 oz lime juice
- 1 tsp olive oil
- 1 tsp ground cumin
- ¼ tsp fresh ground black pepper
Directions
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- Preheat the oven to 450°F.
- In a bowl, mix the olives, tomatoes, cilantro, lime juice, olive oil, and ½ tsp cumin.
- Season the fish with the remaining ½ tsp cumin and the black pepper; place on a baking pan.
- Top the fish with the olive mixture and bake 12–15 minutes, until cooked through.
Note. Serve with steamed vegetables or a fresh green salad.
Ingredient tip. When a recipe uses a packaged or processed food, choose a version with five or fewer ingredients on the label.
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Produce
Seafood
Pantry & dry goods
Check your pantry
Per-serving values are approximate and vary with brand, variety, and preparation.