Grilled Marinated Vegetables

Name: Grilled Marinated Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 6 servings · about ⅓ cup each
Ingredients: 2 cups vegetables of your choice (yellow squash, zucchini, onion, peppers, mushrooms); 1 tsp dried sage; 1 tsp dried tarragon; 1 tsp black pepper; 1 tsp garlic powder; 2 Tbsp sesame oil; ⅓ cup water; 8 skewers (4.5-inch), if grilling

Grill · ~30 min · Serves 6 · about ⅓ cup each

Protein 1 g · Fiber 2 g · Calories 60 · Sodium 0 mg

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Ingredients

2 cups vegetables of your choice (yellow squash, zucchini, onion, peppers, mushrooms)
1 tsp dried sage
1 tsp dried tarragon
1 tsp black pepper
1 tsp garlic powder
2 Tbsp sesame oil
⅓ cup water
8 skewers (4.5-inch), if grilling

Directions

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Preheat the grill or broiler and cut the vegetables into bite-sized chunks.
In a large bowl, whisk the water, oil, and seasonings, then add the vegetables and coat.
Marinate at least 10 minutes.
To grill: skewer and grill 2–3 minutes per side. To broil: spread on a baking sheet and broil, turning occasionally, until tender.

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Produce

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Per-serving values are approximate and vary with brand, variety, and preparation.