good guacamole
NuStart · Recipes · Side Dishes
Good Guacamole
No-cook · ~10 min · Serves 2 · about ½ cup each
Ingredients
- 1 avocado, mashed
- ¼ jalapeño, seeded and finely chopped (optional)
- 1 garlic clove, minced
- ½ lime, juiced
- ¼ cup fresh cilantro, chopped (fresh is best here; dried does not substitute well)
- ¼ cup red onion, diced
- 4 cherry tomatoes, diced
- Pepper to taste
- Southwest Chipotle Blend to taste
Directions
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- Combine all ingredients in a bowl.
- Mix to your desired consistency.
Note. Serve with raw vegetable sticks such as carrots, celery, and bell peppers.
Ingredient tip. When a recipe uses a packaged or processed food, choose a version with five or fewer ingredients on the label.
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Produce
Pantry & dry goods
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Southwest Chipotle blend (Fresco Spice Blends): chili powder, cilantro, cumin, onion, garlic, smoked brown chipotle, smoked paprika, unrefined sea salt, pepper & spices. That last “& spices” isn’t itemized by the maker, so check the label if you’re avoiding something specific. To mix a similar blend, about 2 Tbsp: 1 Tbsp chili powder, 1½ tsp ground cumin, 1 tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, and ¼ tsp chipotle or cayenne. Salt to taste.
Per-serving values are approximate and vary with brand, variety, and preparation.