Fruit Quinoa Salad
No-cook · ~10 min · Serves 7 · about ¾ cup each
Ingredients
- Salad: 2 cups cooked quinoa
- Salad: 1 cup blueberries
- Salad: 1 cup strawberries
- Salad: 1 cup chopped mango
- Drizzle: ¼ cup honey
- Drizzle: juice from 1 lime
- Drizzle: 2 Tbsp finely chopped fresh mint (or 2 tsp dried)
Directions
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- Combine the quinoa and fruit in a bowl.
- Stir the drizzle ingredients together until combined.
- Add the desired amount of drizzle to the salad and stir to combine.
- Serve chilled.
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Fruit quinoa salad with honey-lime drizzle
Produce
Pantry & dry goods
Check your pantry
Per-serving values are approximate and vary with brand, variety, and preparation.
