frittata
NuStart · Recipes · Breakfast
Frittata
Oven · ~40 min · Serves 4 · 1 wedge (about ½ cup) each
Ingredients
- 6 eggs
- ¼ cup whole milk
- ¼ cup cheese of choice (feta, cheddar, etc.)
- ½ cup diced vegetables (spinach, mushrooms, bell peppers, onion, etc.)
- ¼ tsp cracked black pepper
- Salt to taste
Directions
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- Preheat the oven to 350°F.
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- Stir the diced vegetables into the egg mixture.
- Pour into an oiled baking dish and sprinkle the cheese on top.
- Bake 20–30 minutes, until fully set and cooked through. Serve warm.
Note. Salsa makes an optional topping.
Ingredient tip. When a recipe uses a packaged or processed food, choose a version with five or fewer ingredients on the label.
Grocery Listtap items as you shop
Frittata (baked egg omelet)
Produce
Dairy & eggs
Check your pantry
Per-serving values are approximate and vary with brand, variety, and preparation. Sodium is counted before any salt added to taste.