Crock-Pot Balsamic Chicken

Name: Crock-Pot Balsamic Chicken
Prep time: 10 min
Cook time: 2 h 50 min
Total time: 3 h
Yield: Makes 8 servings · about 3 oz cooked chicken each
Ingredients: 4 garlic cloves, minced; 1 Tbsp extra-virgin olive oil; 1 tsp dried basil; ½ tsp cracked black pepper; 32 oz (2 lb) chicken breasts; ½ red onion, chopped; ½ cup balsamic vinegar; ¼ cup fresh parsley, chopped

Slow cooker · ~3 hr · Serves 8 · about 3 oz cooked chicken each

Protein 26 g · Fiber 1 g · Calories 175 · Sodium about 60 mg

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Ingredients

4 garlic cloves, minced
1 Tbsp extra-virgin olive oil
1 tsp dried basil
½ tsp cracked black pepper
32 oz (2 lb) chicken breasts
½ red onion, chopped
½ cup balsamic vinegar
¼ cup fresh parsley, chopped (or 4 tsp dried)

Directions

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Spread the olive oil and minced garlic across the bottom of the slow cooker.
Season the chicken with black pepper and dried basil, then add to the cooker with the red onion.
Pour the balsamic vinegar over the chicken and cover.
Cook on high about 3 hours, until cooked through and tender.
Top with fresh parsley before serving.

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Produce

Meat & poultry

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Per-serving values are approximate and vary with brand, variety, and preparation.