chicken alfredo pizza
NuStart · Recipes · Main Dishes
Chicken Alfredo Pizza
Mixed · ~30 min · Serves 6 · 1 slice each
Ingredients
- Pizza crust (store-bought or homemade)
- Alfredo sauce (recipe below)
- Chicken breast, cooked and shredded
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Optional toppings: spinach, mushroom, bacon, etc.
- Sauce: 2 Tbsp butter
- Sauce: 2 cloves garlic, minced
- Sauce: 1 cup heavy/whipping cream
- Sauce: ½ cup Parmesan cheese, freshly grated
- Sauce: salt and pepper to taste
Directions
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- Make the alfredo sauce: melt the butter over medium heat, add the garlic and cook 1 minute. Slowly add the cream, then salt and pepper. Simmer 3–5 minutes until thick enough to coat a spoon, then stir in the Parmesan until smooth.
- Preheat the oven to 425°F and prepare the crust per its directions.
- Spread a thin layer of alfredo sauce, then top with shredded chicken, cheeses, and any extra toppings.
- Bake on a sheet or stone 10–12 minutes, until done to your liking.
Note. Rating is an estimate: the original recipe lists ingredients without amounts. This is a richer, occasional dish.
Ingredient tip. When a recipe uses a packaged or processed food, choose a version with five or fewer ingredients on the label.
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Per-serving values are approximate and vary with brand, variety, and preparation. The sodium spread follows the crust: homemade lands near the low end, store-bought near the high.