Cauliflower Salad
No-cook · ~10 min + chill · Serves 2 · about 1¾ cups each
Ingredients
- ½ head cauliflower, cut into small florets
- 1 mini bell pepper, chopped
- 2 Tbsp red onion, diced
- 1 Tbsp olive oil
- 1 Tbsp Dijon mustard
- 1 Tbsp honey
- 1 Tbsp apple cider vinegar
Directions
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- Mix all ingredients together.
- Chill before serving.
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Per-serving values are approximate and vary with brand, variety, and preparation.
