butternut breakfast burrito
NuStart · Recipes · Breakfast
Butternut Breakfast Burrito
Stovetop · ~15 min · Serves 8 · 1 burrito each
Ingredients
- 8 eggs
- ¼ cup whole milk
- 2 cups cooked butternut squash, cubed
- 1 cup no-salt-added black beans, drained and rinsed
- ½ cup salsa (heat to preference)
- 8 whole-wheat tortillas
Directions
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- Whisk the eggs and milk until thoroughly combined.
- Scramble in a skillet over medium-low heat.
- When the eggs are almost set, add the squash, beans, and salsa; stir until combined and heated through.
- Scoop the mixture onto tortillas and add your choice of toppings.
Note. Optional toppings: salsa, plain Greek yogurt, shredded cheese, avocado, green onion, jalapeños.
Ingredient tip. When a recipe uses a packaged or processed food, choose a version with five or fewer ingredients on the label.
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Per-serving values are approximate and vary with brand, variety, and preparation.