Broccoli Salad

Name: Broccoli Salad
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 servings · about 2¾ cups each
Ingredients: 1 bunch broccoli, cut into small florets; ¼ cup raisins or dried cranberries; ¼ cup pecans (or nut/seed of choice); 1 mini sweet pepper, diced; 2 Tbsp red onion, diced; 2 Tbsp balsamic vinegar; 2 Tbsp olive oil

No-cook · ~10 min + chill · Serves 2 · about 2¾ cups each

Protein 7 g · Fiber 7 g · Calories 335 · Sodium about 60 mg

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Ingredients

1 bunch broccoli, cut into small florets
¼ cup raisins or dried cranberries
¼ cup pecans (or nut/seed of choice)
1 mini sweet pepper, diced
2 Tbsp red onion, diced
2 Tbsp balsamic vinegar
2 Tbsp olive oil

Directions

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Mix all ingredients together.
Chill before serving.

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Per-serving values are approximate and vary with brand, variety, and preparation.