Balsamic Vinaigrette
No-cook · ~5 min · Serves 4 · about 2 Tbsp each
Ingredients
- 2 Tbsp balsamic vinegar
- 1 Tbsp olive oil
- Juice from 2 limes
- 1 tsp honey
- ½ tsp ground ginger (or 1 tsp grated fresh ginger)
- Black pepper to taste
Directions
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- Blend all ingredients together in a bowl.
- Refrigerate until ready to use.
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Produce
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Per-serving values are approximate and vary with brand, variety, and preparation.
